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Subjek
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ISBN
ISSN
ISMN
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Detail koleksi
Handbook of processed meats and poultry analysis / Ed Leo M.L. Nollet, Fidel Toldra
Pengarang
Nollet, Leo M.L.
Toldra, Fidel
Jenis bahan
Monograf
Edisi
-
Penerbitan
London : CRC Press, 2008
Deskripsi fisik
xvi, 763 hlm. : il. ; 25 cm.
Bahasa
-
ISBN
9781420045314
Subjek
Meat-- Meat of poultry
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Advanced technologies for meat processing
Safety analysis of foods of animal origin
Sensory analysis of foods of animal origin
Analytical tools for assessing the chemical safety of meat and poultry
Encyclopedia of Food and Health, Volume 1:A-Che / Edited by Benjamin Caballero; Paul M. Finglas and Fidel Todra
Encyclopedia of Food and Health, Volume 2: Che=Foo / Edited by Benjamin Caballero, Paul M. Finglas; and Fidel Toldra
Encyclopedia of Food and Health, Volume 3: Foo-Min / Edited by Benjamin Caballero; Paul M. Finglas (editor), Fidel Toldra (editor)
Advanced technologies for meat processing
Analysis of Endocrine Disrupting Compounds in Food
Handbook of processed meats and poultry analysis / Ed Leo M.L. Nollet, Fidel Toldra
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