Detail koleksi

Encyclopedia of Food and Health, Volume 1:A-Che / Edited by Benjamin Caballero; Paul M. Finglas and Fidel Todra

Pengarang

Caballero, Benjamin (editor),Finglas, Paul M.;Toldra, Fidel (editor) Caballero, Benjamin (editor),Finglas, Paul M.;Toldra, Fidel (editor)

Jenis bahan

Monograf

Edisi

Penerbitan

Oxford, England, 2016

Deskripsi fisik

xxvi, 773 hlm. ; 28 cm.

Bahasa

Inggris

ISBN

9780123849472

Subjek

Food Sciences--Public Health

Abstrak

Catatan

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