Analytical tools for assessing the chemical safety of meat and poultry

Karya terkait

• Encyclopedia of meat sciences / Ed.by Werner K Jensen, Carrick Devine, Michael Dikeman
• Encyclopedia of meat sciences Volume Two / Ed.by Werner K. Jensen, Carrick Devine, Michael Dikeman
• Advanced technologies for meat processing
• Meat cuts and muscle foods / Howard J. Swatland
• Meat science
• Ovine meat inspection: anatomy, physiology and disease conditions
• Wilson's practical meat inspection / William G. Wilson
• Safety analysis of foods of animal origin
• Sensory analysis of foods of animal origin
• Handbook of meat and meat processing / Ed by Y.H. Hui