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Detail koleksi
Handbook of meat and meat processing / Ed by Y.H. Hui
Pengarang
Hui, Y.H.
Hui, Y.H.
Jenis bahan
Monograf
Edisi
2nd ed.
Penerbitan
London, 2012
Deskripsi fisik
xviii, 982 hlm. ; 28 cm.
Bahasa
Inggris
ISBN
9781439836835
Subjek
Farmyard--Meat
Abstrak
-
Catatan
-
Akses online
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