Advanced technologies for meat processing

Karya terkait

• Advanced technologies for meat processing
• Safety analysis of foods of animal origin
• Sensory analysis of foods of animal origin
• Analytical tools for assessing the chemical safety of meat and poultry
• Encyclopedia of Food and Health, Volume 1:A-Che / Edited by Benjamin Caballero; Paul M. Finglas and Fidel Todra
• Encyclopedia of Food and Health, Volume 2: Che=Foo / Edited by Benjamin Caballero, Paul M. Finglas; and Fidel Toldra
• Encyclopedia of Food and Health, Volume 3: Foo-Min / Edited by Benjamin Caballero; Paul M. Finglas (editor), Fidel Toldra (editor)
• Advanced technologies for meat processing
• Handbook of processed meats and poultry analysis / Ed Leo M.L. Nollet, Fidel Toldra