OPAC
IPB University E-Library
Online Catalog
Detail koleksi
Focus on food engineering
Pengarang
Shreck, Robert J.
Shreck, Robert J.
Jenis bahan
Monograf
Edisi
-
Penerbitan
New York 2011
Deskripsi fisik
xii, 374 hlm. ; 26 cm.
Bahasa
Inggris
ISBN
9781612095981
Subjek
Food technology--Food preservation technique
Abstrak
-
Catatan
-
Akses online
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