OPAC
IPB University E-Library
Online Catalog
Detail koleksi
Food texture and viscosity
Pengarang
Bourne , Malcolm
Jenis bahan
Monograf
Edisi
2nd
Penerbitan
New York 2002
Deskripsi fisik
xv, 427 hlm. ; 26 cm.
Bahasa
Inggris
ISBN
121190625
Subjek
Food technology--Food preservation technique
Abstrak
-
Catatan
-
Akses online
-
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
| No | Nama File | Nama File Format Flash | Format File | Aksi |
|---|