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New topics in food engineering
Pengarang
Comeau, Mariann A.
Comeau, Mariann A.
Jenis bahan
Monograf
Edisi
-
Penerbitan
New York 2011
Deskripsi fisik
vii, 312 hlm. ; 26 cm.
Bahasa
Inggris
ISBN
9781612095998
Subjek
Food technology--Food preservation technique
Abstrak
-
Catatan
-
Akses online
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