OPAC
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Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Active packaging for food applications
Pengarang
Brody, Aaron L.
Strupinsky, Eugene R.;Kline, Lauri R.
Strupinsky, Eugene R.
Kline, Lauri R.
Jenis bahan
Monograf
Edisi
-
Penerbitan
New York 2001
Deskripsi fisik
xviii, 218 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
1587160455
Subjek
Food technology--Food preservation technique
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Engeneering properties of foods
Developing new food products for a changing marketplace / Edited by Aaron L. Brody and John B. Lord
Food texture and viscosity
Essentials of functional foods
Active packaging for food applications
New topics in food engineering
Essentials of thermal processing
Focus on food engineering
Introduction to food engineering
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