OPAC
IPB University E-Library
Online Catalog
Katalog OPAC
Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Penuntun Praktikum Teknologi pangan / by F.G. Winarno dan Srikandi Fardiaz
Pengarang
Winarno, F.G.
Fardiaz, Srikandi
Fardiaz, Srikandi
Jenis bahan
Monograf
Edisi
-
Penerbitan
Bogor, 1974
Deskripsi fisik
vi, 116 hlm. ; 29 cm.
Bahasa
Indonesia
ISBN / ISSN / ISMN
-
Subjek
Food technology
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Developments in food preservation / ed. by Stuart Thorne
Dictionary of cereal processing and cereal chemistry in english, german, french, latin and russian / by R. Schneeweiss
Direktori keamanan pangan Indonesia
Diversifikasi produk kaseinat dalam menunjang pendayagunaan susu sapi substandar / Hartati Chairunnisa, Dedi Fardiaz dan Srikandi Fardiaz
Drying and dehydration of foods
Drying and storage of grains and oilseeds
Early detection of chilling injury in cucumber fruits throught proton NMR analysis / Yohanes Aris Purwanto
Economics and management of food processing
Engeneering properties of foods
Engineering and food for the 21st century
Lihat selengkapnya
Tampilkan lebih sedikit