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ISSN
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Detail koleksi
Engineering and food for the 21st century
Pengarang
Welti-Chanes, Jorge;Barbosa-Canovas, Gustavo V.;Aguilera, Jose Miguel
Welti-Chanes, Jorge;Barbosa-Canovas, Gustavo V.;Aguilera, Jose Miguel
Jenis bahan
Monograf
Edisi
-
Penerbitan
New York 2002
Deskripsi fisik
1068 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
1566769639
Subjek
Food technology--Food preservation
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Developments in food preservation / ed. by Stuart Thorne
Engeneering properties of foods
Engineering and food for the 21st century
Food and nutritional toxicology
Food irradiation
Food plant design
Pengembangan metoda pembekuan vakum untuk produk pangan / Dyah Wulandani...[et.al.]
Preservation of food by ionizing radiation Vol. 1
Principles of food packaging
Proceedings of visiting seminar on food irradiation, Djakarta 27-28 January 1969
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