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Principles of food packaging

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Principles of food packaging

Pengarang
Sacharrow, Stanley Griffin, Roger C. Griffin, Roger C.
Jenis bahan
Monograf
Edisi
2nd. ed.
Penerbitan
Wesport, Conn 1980
Deskripsi fisik
xii, 484 hlm ; 24 cm
Bahasa
Inggris
ISBN
0-87055-347-x
Subjek
Food technology--Food preservation
Abstrak
-
Catatan
-
Akses online
-
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