OPAC
IPB University E-Library
Online Catalog
Katalog OPAC
Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Principles of food packaging
Pengarang
Sacharrow, Stanley
Griffin, Roger C.
Griffin, Roger C.
Jenis bahan
Monograf
Edisi
2nd. ed.
Penerbitan
Wesport, Conn 1980
Deskripsi fisik
xii, 484 hlm ; 24 cm
Bahasa
Inggris
ISBN
0-87055-347-x
Subjek
Food technology--Food preservation
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Developments in food preservation / ed. by Stuart Thorne
Engeneering properties of foods
Engineering and food for the 21st century
Food and nutritional toxicology
Food irradiation
Food plant design
Pengembangan metoda pembekuan vakum untuk produk pangan / Dyah Wulandani...[et.al.]
Preservation of food by ionizing radiation Vol. 1
Principles of food packaging
Principles of package development
Lihat selengkapnya
Tampilkan lebih sedikit