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Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Drying and dehydration of foods
Pengarang
Loesecke, Harry W. Von
Jenis bahan
Monograf
Edisi
2nd.ed
Penerbitan
New York 1955
Deskripsi fisik
300 hlm. ; 21 cm.
Bahasa
Inggris
ISBN / ISSN / ISMN
-
Subjek
Food technology--Food processing
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Drying and dehydration of foods
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Food processing by rural families:
Food processing equipment in Asia and the pacific
Food processing
Fruit and vegetable juice processing technology
Functional food ingredients and nutraceuticals
Industrial uses of cereals
Pembuatan Protein sel tunggal
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