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Drying and dehydration of foods

Detail koleksi

Drying and dehydration of foods

Pengarang
Loesecke, Harry W. Von
Jenis bahan
Monograf
Edisi
2nd.ed
Penerbitan
New York 1955
Deskripsi fisik
300 hlm. ; 21 cm.
Bahasa
Inggris
ISBN / ISSN / ISMN
-
Subjek
Food technology--Food processing
Abstrak
-
Catatan
-
Akses online
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