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Judul
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Subjek
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ISBN
ISSN
ISMN
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Detail koleksi
Evaluasi gizi pada pengolahan bahan pangan / ed. by Robert S. Harris; Endel Karmas
Pengarang
Harris, Robert S.;Karmas, Endel
Harris, Robert S.;Karmas, Endel
Jenis bahan
Monograf
Edisi
-
Penerbitan
Bandung 1989
Deskripsi fisik
729 hlm. ; 21 cm.
Bahasa
Indonesia
ISBN
9798001321
Subjek
Food technology--Food processing
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Drying and dehydration of foods
Economics and management of food processing
Evaluasi gizi pada pengolahan bahan pangan / ed. by Robert S. Harris; Endel Karmas
Food processing by rural families:
Food processing equipment in Asia and the pacific
Food processing
Fruit and vegetable juice processing technology
Functional food ingredients and nutraceuticals
Industrial uses of cereals
Pembuatan Protein sel tunggal
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