OPAC

IPB University E-Library

Online Catalog
Handbook of food and bioprocess modeling techniques / ed by Shyam S. Sablani... [et al.]

Detail koleksi

Handbook of food and bioprocess modeling techniques / ed by Shyam S. Sablani... [et al.]

Pengarang
Rahman, M. Shafiur;Datta, Ashim K.;Mujumdar, Arun S. Rahman, M. Shafiur;Datta, Ashim K.;Mujumdar, Arun S.
Jenis bahan
Monograf
Edisi
-
Penerbitan
New York, 2007
Deskripsi fisik
605 hlm. ; 26 cm.
Bahasa
Inggris
ISBN
9780824726713
Subjek
Food technology
Abstrak
-
Catatan
-
Akses online
-
No Barcode No. Panggil Akses Lokasi Ketersediaan
No Nama File Nama File Format Flash Format File Aksi