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Engineering for dairy and food products
Pengarang
Farrall, Arthur W.
Jenis bahan
Monograf
Edisi
-
Penerbitan
New York 1963
Deskripsi fisik
ix, 673 hlm ; 23 cm
Bahasa
Inggris
ISBN / ISSN / ISMN
-
Subjek
Food technology--Food engineering
Abstrak
-
Catatan
-
Akses online
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