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Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Fiood Engineering
Pengarang
Meghwal, Murlidhar;Goyal, Megh R.
Meghwal, Murlidhar;Goyal, Megh R.
Jenis bahan
Monograf
Edisi
-
Penerbitan
Canada, USA 2017
Deskripsi fisik
xxxvi, 347 hlm. ; 25 cm.
Bahasa
Inggris
ISBN
9781771883696
Subjek
Food Technology--Food Engineering
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Engineering for dairy and food products
An anthology of food science, Vol. 1
Structure and function of food engineering
Non-thermal food engineering operations
Physicochemical aspects of food engineering and processing
Developing Technologies in Food Sciences
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Fiood Engineering
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