Physicochemical aspects of food engineering and processing

Karya terkait

• Engineering for dairy and food products
• An anthology of food science, Vol. 1
• Structure and function of food engineering
• Non-thermal food engineering operations
• Physicochemical aspects of food engineering and processing
• Emerging and Traditional Technologies for Safe, Healthy and Quality Food
• Fiood Engineering
• Food microstructure and its relationship with quality and stability