Detail koleksi

Food microstructure and its relationship with quality and stability

Pengarang

Devahastin, Sakamon Devahastin, Sakamon

Jenis bahan

Monograf

Edisi

Penerbitan

Duxford 2018

Deskripsi fisik

xii, 283 hlm. ; 24 cm.

Bahasa

Inggris

ISBN

9780081007648

Subjek

Food Science--Food Microstructure

Abstrak

Catatan

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