OPAC
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Detail koleksi
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Pengarang
Nedovic, Viktor;Raspor, Peter;Levic, Jovanka;Saponjac, Vesna Tumbas;Barbosa-Canovas, Gustavo V.
Nedovic, Viktor;Raspor, Peter;Levic, Jovanka;Saponjac, Vesna Tumbas;Barbosa-Canovas, Gustavo V.
Jenis bahan
Monograf
Edisi
-
Penerbitan
Swi tzerland 2016
Deskripsi fisik
xviii, 478 hlm. ; 25 cm.
Bahasa
Inggris
ISBN
9783319240404
Subjek
Food Technology--Food Engineering
Abstrak
-
Catatan
-
Akses online
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