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Improving the safety and quality of nuts
Pengarang
Harris, Linda J.
Harris, Linda J.
Jenis bahan
Monograf
Edisi
-
Penerbitan
Oxford 2013
Deskripsi fisik
xxvi, 405 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
9780857092663
Subjek
Food technology--Food preservation
Abstrak
-
Catatan
-
Akses online
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