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The Microbialogical safety and quality of food. Vol.I, II

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The Microbialogical safety and quality of food. Vol.I, II

Pengarang
Lund, Barbara;Baird-Parker, Tony C.;Gould, Grahame W. Lund, Barbara;Baird-Parker, Tony C.;Gould, Grahame W.
Jenis bahan
Monograf
Edisi
-
Penerbitan
Maryland 2000
Deskripsi fisik
xxvii, 1885 hlm. ; 28 cm.
Bahasa
Inggris
ISBN
9780834213234
Subjek
Food technology
Abstrak
-
Catatan
-
Akses online
-
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