OPAC
IPB University E-Library
Online Catalog
Detail koleksi
Teknologi pengolahan pangan / Teti Estiasih, Kgs.Ahmadi
Pengarang
Estiasih, Teti
Ahmadi, Kgs
Ahmadi, Kgs
Jenis bahan
Monograf
Edisi
Ed.1, cet. 2
Penerbitan
Jakarta 2011
Deskripsi fisik
xvii, 274 hal ; 22 cm
Bahasa
Indonesia
ISBN
9789790105676
Subjek
Food--Food Preservation
Abstrak
-
Catatan
-
Akses online
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| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
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| No | Nama File | Nama File Format Flash | Format File | Aksi |
|---|
Karya terkait
- Aktivitas air dan peranannya dalam pengawetan pangan
- Food preservation by pulsed electric fields
- Food selection and preparation / Frank D. Conforti
- Teknologi pengawetan pangan
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