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Food selection and preparation / Frank D. Conforti
Pengarang
Conforti, Frank D.
Jenis bahan
Monograf
Edisi
2nd ed.
Penerbitan
Iowa, 2008
Deskripsi fisik
x, 234 hlm. ; 28 cm.
Bahasa
Inggris
ISBN
9780813814889
Subjek
Food--Food preservation techniques
Abstrak
-
Catatan
-
Akses online
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