OPAC
IPB University E-Library
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Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Introduction to food engineering
Pengarang
Singh, R. Paul
Heldman, Dennis R.
Heldman, Dennis R.
Jenis bahan
Monograf
Edisi
4th ed.
Penerbitan
Burlington 2009
Deskripsi fisik
xxii, 841 hlm. ; 25 cm.
Bahasa
Inggris
ISBN
9780123709004
Subjek
Food--Food technology
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Food stroge stability
Food biotechnology
In-pack processed foods
Food packaging science and technology
Computational fluid dynamics in food processing
Introduction to food engineering
Rheology of fluid and semisolid foods
Food lipids
Membuat makanan siap saji
Teknobiologi pangan / F.G. Winarno
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