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Detail koleksi
Rheology of fluid and semisolid foods
Pengarang
Rao, M. Anandha
Jenis bahan
Monograf
Edisi
2nd ed.
Penerbitan
New York 2007
Deskripsi fisik
xv, 479 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
9780387709291
Subjek
Food--Food technology
Abstrak
-
Catatan
-
Akses online
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