OPAC
IPB University E-Library
Online Catalog
Katalog OPAC
Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Studies on the concentration of liquid food by the of gas hydrate / Yohanes Aris Purwanto
Pengarang
Purwanto, Yohanes Aris
Jenis bahan
Monograf
Edisi
-
Penerbitan
Bogor, 2001
Deskripsi fisik
6 hlm. ; 30 cm.
Bahasa
Inggris
ISBN / ISSN / ISMN
-
Subjek
Food technology--Food preservation
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Developments in food preservation / ed. by Stuart Thorne
Early detection of chilling injury in cucumber fruits throught proton NMR analysis / Yohanes Aris Purwanto
Engeneering properties of foods
Engineering and food for the 21st century
Food and nutritional toxicology
Food irradiation
Food plant design
Pengembangan metoda pembekuan vakum untuk produk pangan / Dyah Wulandani...[et.al.]
Preservation of food by ionizing radiation Vol. 1
Principles of food packaging
Lihat selengkapnya
Tampilkan lebih sedikit