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Studies on the concentration of liquid food by the of gas hydrate / Yohanes Aris Purwanto

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Studies on the concentration of liquid food by the of gas hydrate / Yohanes Aris Purwanto

Pengarang
Purwanto, Yohanes Aris
Jenis bahan
Monograf
Edisi
-
Penerbitan
Bogor, 2001
Deskripsi fisik
6 hlm. ; 30 cm.
Bahasa
Inggris
ISBN / ISSN / ISMN
-
Subjek
Food technology--Food preservation
Abstrak
-
Catatan
-
Akses online
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No Barcode No. Panggil Akses Lokasi Ketersediaan
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