Biocatalysis and biotechnology for functional foods and industrial products

Karya terkait

• Developments in food preservation / ed. by Stuart Thorne
• Dictionary of cereal processing and cereal chemistry in english, german, french, latin and russian / by R. Schneeweiss
• Direktori keamanan pangan Indonesia
• Drying and dehydration of foods
• Drying and storage of grains and oilseeds
• Early detection of chilling injury in cucumber fruits throught proton NMR analysis / Yohanes Aris Purwanto
• Economics and management of food processing
• Engeneering properties of foods
• Engineering and food for the 21st century
• Engineering for dairy and food products