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Functional Foods and Beverages :  In Vitro Assessment of Nutritional, Sensory, and Safety Properties

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Functional Foods and Beverages : In Vitro Assessment of Nutritional, Sensory, and Safety Properties

Pengarang
Bordenave, Dr Nicolas (Editor) Ferruzzi Dr Mario G. (Editor)
Jenis bahan
Monograf
Edisi
-
Penerbitan
USA : John Wiley & Sons, Inc, 2018
Deskripsi fisik
xix, 315 halaman : Ilustrasi ; 26 cm
Bahasa
Inggris
ISBN
9781118733295
Subjek
Food Technology-- Food Science
Abstrak
-
Catatan
-
Akses online
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