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Detail koleksi
Laboratory Manual : Sensory Evaluation of Foods / DR Adawiyah; B Nutama; D Hunaefi; E Syamsir; D Indrasti; U Hasanah
Pengarang
DR Adawiyah; B Nutama; D Hunaefi; E Syamsir; D Indrasti; U Hasanah
Jenis bahan
Monograf
Edisi
-
Penerbitan
Bogor : Departemen of Food Science and Technology FATETA IPB, 2017
Deskripsi fisik
94 halaman : ilustrasi ; 26 cm
Bahasa
Indonesia
ISBN
9786028122245
Subjek
Food Science-- Sensory Evalution
Abstrak
-
Catatan
-
Akses online
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