OPAC
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Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Foods of Non-Animal Origin
Pengarang
Bragat, Arpan;Caruso, Giorgia;Micali, Maria;Parisi, Salvatore
Bragat, Arpan;Caruso, Giorgia;Micali, Maria;Parisi, Salvatore
Jenis bahan
Monograf
Edisi
-
Penerbitan
Switzerland 2016
Deskripsi fisik
vi, 55 hlm. ; 25 cm.
Bahasa
Inggris
ISBN
9783319256498
Subjek
Food Sciences--Food Technology
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Teknologi Pengolahan dan Pengawetan Pangan / M. Supli Effendi
Developing Technologies in Food Sciences
Genetic Technology and Food Safety
Advances in Food Traceability Techniques and Technologies
Handbook of Food Science and Technology 1 / Edite by (Romain Jeantet; dkk.
Handbook of Food Science and Technology 2 / Edited by (Romain Jeantet; dkk.).
Handbook of Food Science and Technology 3 / Edited by (Romain Jeantet; dkk.)
Foods of Non-Animal Origin
Imaging Technologies and Data Processing for Food Engineers
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