Detail koleksi

Handbook of Food Science and Technology 3 / Edited by (Romain Jeantet; dkk.)

Pengarang

Jeantet, Romain (editor),Croguennec, Thomas (editor),Schuck, Pierre (editor),Brule, Gerard (editor) Jeantet, Romain (editor),Croguennec, Thomas (editor),Schuck, Pierre (editor),Brule, Gerard (editor)

Jenis bahan

Monograf

Edisi

Penerbitan

Hoboken, USA, 2016

Deskripsi fisik

xiv, 421 hlm. ; 25 cm.

Bahasa

Inggris

ISBN

9781848219342

Subjek

Food Sciences--Food Technology

Abstrak

Catatan

Akses online

Eksemplar Konten digital

No Barcode	No. Panggil	Akses	Lokasi	Ketersediaan

No	Nama File	Nama File Format Flash	Format File	Aksi

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IPB University E-Library

Handbook of Food Science and Technology 3 / Edited by (Romain Jeantet; dkk.)

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