OPAC
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Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Advances in Food Traceability Techniques and Technologies
Pengarang
Espineira, Montserrat (editor),Santaclara, Francisco J. (editor)
Espineira, Montserrat (editor),Santaclara, Francisco J. (editor)
Jenis bahan
Monograf
Edisi
-
Penerbitan
USA 2016
Deskripsi fisik
xxviii, 374 hlm. ; 25 cm.
Bahasa
Inggris
ISBN
9780081003213
Subjek
Food Sciences--Food Technology
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Teknologi Pengolahan dan Pengawetan Pangan / M. Supli Effendi
Developing Technologies in Food Sciences
Genetic Technology and Food Safety
Handbook of Food Science and Technology 1 / Edite by (Romain Jeantet; dkk.
Handbook of Food Science and Technology 2 / Edited by (Romain Jeantet; dkk.).
Handbook of Food Science and Technology 3 / Edited by (Romain Jeantet; dkk.)
Foods of Non-Animal Origin
Imaging Technologies and Data Processing for Food Engineers
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