Detail koleksi

Handbook of Food Science and Technology 1 / Edite by (Romain Jeantet; dkk.

Pengarang

Jeantet, Romain (editor),'Croguennec, Thomas (editor),Schuck, Pierre (editor),Brule, Gerard (editor) Jeantet, Romain (editor),'Croguennec, Thomas (editor),Schuck, Pierre (editor),Brule, Gerard (editor)

Jenis bahan

Monograf

Edisi

Penerbitan

USA 2016

Deskripsi fisik

xvi, 248 hlm. ; 25 cm.

Bahasa

Inggris

ISBN

9781848219328

Subjek

Food Sciences--Food Technology

Abstrak

Catatan

Akses online

Eksemplar Konten digital

No Barcode	No. Panggil	Akses	Lokasi	Ketersediaan

No	Nama File	Nama File Format Flash	Format File	Aksi

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IPB University E-Library

Handbook of Food Science and Technology 1 / Edite by (Romain Jeantet; dkk.

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