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Handbook of Food Science and Technology 2 / Edited by (Romain Jeantet; dkk.).

Detail koleksi

Handbook of Food Science and Technology 2 / Edited by (Romain Jeantet; dkk.).

Pengarang
Jeantet, Romain (editor),Croguenec, Thomas (editor),Schuck, Pierre (editor),Brule, Gerard (editor) Jeantet, Romain (editor),Croguenec, Thomas (editor),Schuck, Pierre (editor),Brule, Gerard (editor)
Jenis bahan
Monograf
Edisi
-
Penerbitan
Hoboken, USA, 2016
Deskripsi fisik
xv, 329 hlm. ; 25 cm.
Bahasa
Inggris
ISBN
9781848219335
Subjek
Food Sciences--Food Technology
Abstrak
-
Catatan
-
Akses online
-
Eksemplar Konten digital
No Barcode No. Panggil Akses Lokasi Ketersediaan
No Nama File Nama File Format Flash Format File Aksi

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