OPAC
IPB University E-Library
Online Catalog
Detail koleksi
Innovative Food Processing Technologies
Pengarang
Knoerzer, Kai (editor),Julianto, Pablo (editor),Smithers, Geoffrey (editor)
Knoerzer, Kai (editor),Julianto, Pablo (editor),Smithers, Geoffrey (editor)
Jenis bahan
Monograf
Edisi
-
Penerbitan
Cambridge, USA 2016
Deskripsi fisik
xii, 481 hlm. ; 25 cm.
Bahasa
Inggris
ISBN
9780081002988
Subjek
Food Sciences--Food Processing
Abstrak
-
Catatan
-
Akses online
-
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