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Encyclopedia of Food Grains, Volume 2 / Edited by (Colin Wrigley; dkk.)

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Encyclopedia of Food Grains, Volume 2 / Edited by (Colin Wrigley; dkk.)

Pengarang
Wrigley, Colin (editor),Corke, Harold (editor),Seetharaman, Kolishik (editor),Faubion, Jon (editor) Wrigley, Colin (editor),Corke, Harold (editor),Seetharaman, Kolishik (editor),Faubion, Jon (editor)
Jenis bahan
Monograf
Edisi
-
Penerbitan
Oxford, England, 2016
Deskripsi fisik
xxxiv, 315 hlm. ; 28 cm.
Bahasa
Inggris
ISBN
9780123944375
Subjek
Food Sciences--Food Grains
Abstrak
-
Catatan
-
Akses online
-
Eksemplar Konten digital
No Barcode No. Panggil Akses Lokasi Ketersediaan
No Nama File Nama File Format Flash Format File Aksi

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