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Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
The food chemistry laboratory / Connie M. Weaver, James R. Daniel
Pengarang
Weaver, Connie M.
Daniel, James R.
Daniel, James R.
Jenis bahan
Monograf
Edisi
2nd ed.
Penerbitan
Boca Raton, 2003
Deskripsi fisik
135 hlm. ; 30 cm.
Bahasa
Inggris
ISBN
849312930
Subjek
Chemistry laboratory
Food sciences
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Enzyme assays for food scientists / by Clyde E. Stauffer
The food chemistry laboratory / Connie M. Weaver, James R. Daniel
Teknologi Pengolahan dan Pengawetan Pangan / M. Supli Effendi
Kimia pangan
Pendidikan konsumsi pangan
Food Preservation and Biodeterioration
Food Safety
Functional Properties of Traditional Foods
Developing Technologies in Food Sciences
Developing Food Products for Consumers With Specific Dietary Needs
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