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Food product management di hotel dan restoran / Bartono PH dan Ruffino
Pengarang
Bartono PH
Ruffino
Jenis bahan
Monograf
Edisi
cet. 1
Penerbitan
Yogyakarta Andi 2005
Deskripsi fisik
xiv, 306 hlm 23 cm
Bahasa
Indonesia
ISBN
9789797630751
Subjek
food productmanagementhotelrestoran
Abstrak
-
Catatan
-
Akses online
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| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
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| No | Nama File | Nama File Format Flash | Format File | Aksi |
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