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Analisis food product: studi food cost dan pedoman training
Pengarang
Bartono PH
Jenis bahan
Monograf
Edisi
-
Penerbitan
Yogyakarta 2005
Deskripsi fisik
viii,105 hlm. ; 23 cm.
Bahasa
Indonesia
ISBN
9797315886
Subjek
Food Production
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
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