Modernization of Traditional Food Processes and Products

Karya terkait

• Developing Food Products for Consumers With Specific Dietary Needs
• Developing Food Products for Consumers With Specific Dietary Needs
• Molecular Techniques in Food Biology : Safety, Biotechnology, Authenticity and Traceability
• Molecular Techniques in Food Biology : Safety, Biotechnology, Authenticity and Traceability
• Handbook of Food Science and Technology 1 / Edite by (Romain Jeantet; dkk.
• Handbook of Food Science and Technology 3 / Edited by (Romain Jeantet; dkk.)
• Handbook of Food Science and Technology 2 / Edited by (Romain Jeantet; dkk.).
• Handbook of Food Science and Technology 1 / Edite by (Romain Jeantet; dkk.
• Handbook of Food Science and Technology 2 / Edited by (Romain Jeantet; dkk.).
• Handbook of Food Science and Technology 3 / Edited by (Romain Jeantet; dkk.)