OPAC
IPB University E-Library
Online Catalog
Detail koleksi
Sausage manufacture: principles and practice
Pengarang
Essien, Effiong
Jenis bahan
Monograf
Edisi
1st ed.
Penerbitan
Boca Raton 2003
Deskripsi fisik
v, 89 hlm. ; 21 cm.
Bahasa
Inggris
ISBN
849320070
Subjek
Food technology--Meat preservation
Abstrak
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Catatan
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Akses online
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