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Reduction of Aflatoxin M1 in Milk by Microorganisms Isolated from Kefir Grains / Putri Nabila Adinda Adriansyah

Detail koleksi

Reduction of Aflatoxin M1 in Milk by Microorganisms Isolated from Kefir Grains / Putri Nabila Adinda Adriansyah

Pengarang
Adriansyah, Putri Nabila Adinda Rahayu, Winiati P. (Pembimbing I) Kusumaningrum, Harsi D. (Pembimbing II) Osamu, Kawamura (Pembimbing III)
Jenis bahan
Tesis
Edisi
-
Penerbitan
Bogor : IPB University, 2021
Deskripsi fisik
xiv, 84 halaman : Ilustrasi ; 29,5 cm
Bahasa
-
ISBN / ISSN / ISMN
-
Subjek
Teknologi Pertanian-- Ilmu Pangan Food Science-- Milk-- 2019-- Indonesia
Abstrak
One of the nutritious source that widely consumed including children and elderly is milk. However milk is not always free of contamination that can endanger people who consumed it, especially to children and elderly who are more prone to contamination. One of the most toxic mycotoxin is aflatoxin B1 (AFB1) which is mainly produced by Aspergillus flavus and Aspergillus parasticus. Those molds can grow on feed that is fed to the cow and converted inside the cow to aflatoxin M1 (AFM1). AFM1 considered as potential hazard because it almost has the same structure as AFB1 although only has 10% of AFB1 toxicity. AFM1 also is highly resistant to heat so it can survive on milk heating process. Mycotoxin can be reduced by several methods, such as chemical, physical and biological methods. Biological method with microorganism antagonism is one of the emerging methods because unlike chemical methods, microbial method use microorganism that belongs to GRAS (Generally Recognize as Safe). Decontamination method with microor
Catatan
Tesis (Master).-- IPB University, 2021
Akses online
http://repository.ipb.ac.id/handle/123456789/106219
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