Detail koleksi

Food Safety for 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain / Carol A. Wallace

Pengarang

Wallace, Carol A. Sperber, William H. Mortimore, Sara E.

Jenis bahan

Monograf

Edisi

Penerbitan

UK : John Wiley & Sons, Ltd, 2018

Deskripsi fisik

xxx, 461 halaman : Ilustrasi ; 26 cm

Bahasa

Inggris

ISBN

9781119053590

Subjek

Food Technology-- Food Industry

Abstrak

Catatan

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