Pengantar teknologi pangan / F.G. Winarno; Srikandi Fardiaz; Dedi Fardiaz

Karya terkait

• Development of food science and technology in southern Asia / ed. by Oei Ban Liang, Alex Buchanan and Dedi Fardiaz
• Diversifikasi produk kaseinat dalam menunjang pendayagunaan susu sapi substandar / Hartati Chairunnisa, Dedi Fardiaz dan Srikandi Fardiaz
• Drying and dehydration of foods
• Economics and management of food processing
• Evaluasi gizi pada pengolahan bahan pangan / ed. by Robert S. Harris; Endel Karmas
• Extraksi, khromatografi dan elektrophoresis / F. G. Winarno, Dedi Fardiaz dan Srikandi Fardiaz
• Fisiologi fermentasi / Srikandi Fardiaz
• Fisiologi lepas panen / F.G. Winarno dan Moehammad Aman
• Food processing by rural families:
• Food processing equipment in Asia and the pacific