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Handbook of Hygiene Control in the Food Industry / ed. byHuub Lelieveld; John Holah; Domagoj Gabri'c

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Handbook of Hygiene Control in the Food Industry / ed. byHuub Lelieveld; John Holah; Domagoj Gabri'c

Pengarang
Lelieveld, Huub;Holah, John;Gabri'c, Domagoj Lelieveld, Huub;Holah, John;Gabri'c, Domagoj
Jenis bahan
Monograf
Edisi
-
Penerbitan
Cambridge, USA, 2016
Deskripsi fisik
xix, 736 hlm. ; 29 cm.
Bahasa
Inggris
ISBN
9780081001974
Subjek
Food Technology--Food Industry
Abstrak
-
Catatan
-
Akses online
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