OPAC
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Detail koleksi
Practical spectroscopy in agriculture and food science
Pengarang
Posudin, Yuriy I.
Jenis bahan
Monograf
Edisi
-
Penerbitan
New Hampshire 2007
Deskripsi fisik
xi, 196 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
9781578085057
Subjek
Food technology--Food science
Abstrak
-
Catatan
-
Akses online
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