Progress in food science and technology Vol.1

Karya terkait

• Engineering properties of foods
• Food plant engineering systems
• Understanding and measuring the shelf-life of food
• Real-time PCR in food science
• Viruses infood and water risks, surveillance and control
• Advances in food science and nutrition Vol.2
• Case studies in food safety and authenticity
• Food microstructures
• Computer vision in the food and beverage industries
• Whey types, composition and health implications