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Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Whey types, composition and health implications
Pengarang
Benitez, Rafael Mauro;Ortero, Gustavo M.
Benitez, Rafael Mauro;Ortero, Gustavo M.
Jenis bahan
Monograf
Edisi
-
Penerbitan
New York 2012
Deskripsi fisik
xi, 222 hlm. ; 26 cm.
Bahasa
Inggris
ISBN
9781619428621
Subjek
Food Science--Food technology
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
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Whey types, composition and health implications
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