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Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Foundations of food secience
Pengarang
Hawthorn, John
Jenis bahan
Monograf
Edisi
-
Penerbitan
Oxford 1981
Deskripsi fisik
xi,195 hlm ; 24 cm
Bahasa
Inggris
ISBN
716712954
Subjek
Food science
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Engineering properties of foods
Enzyme assays for food scientists / by Clyde E. Stauffer
Food science
Food science in developing countries:
Foundations of food secience
HPLC in food analysis
Ilmu pangan
Information sources in agriculture and food science
Pembuatan Protein sel tunggal
Applied food science laboratory manual
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